Deli pasta salad - Good Food Middle East
Boil pasta with peas, cool, then blend sun-dried tomatoes, tomato, olive oil, vinegar, garlic, and basil for a fresh, flavorful dressing. Perfect together!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 300g farfalle (pasta bows)
- 200g frozen peas
- 1 large tomato
- 10 sundried tomatoes in oil
- 2 tbsp olive oil
- 2 tsp white wine vinegar
- 1 garlic clove
- large handful fresh basil leaves
- 85g pack prosciutto or salami
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