Basic Chicken Stock Recipe
Learn to make a basic 4-quart chicken stock with flavorful vegetables and low calorie, perfect for soups or cooking. Bon appétit!
Ingredients
- 6 qt Water
- 1 Frying chicken - 4 lb, Including liver,neck, etc.
- 3 sm Onions - with skins
- 3 Celery stalks - including Tops
- 3 Carrots - scrubbed
- 1 teaspoon Peppercorns
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