BBC Food - Recipes - Chicken stock
Discover how to make flavorful chicken stock with just a few simple ingredients in less than 30 minutes of prep, perfect for soups and sauces.
Ingredients
- bones from a cooked chicken carcass including skin
- 1 carrot , peeled and roughly chopped
- 1 onion , peeled and quartered
- 1 stalk celery , roughly chopped
- 6 black peppercorns
- 1 dried bay leaf
- 3 fresh parsley stalks
- 1 sprig fresh thyme
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