Pesto Trapanese - Laura's Vegan Table
Experience the creaminess of cashew pesto Trapanese, packed with fresh tomatoes and basil. Perfect for vegans and gluten-free diets, great on pasta or veggies!
Ingredients
- 1 cup raw, unsalted cashews or 1 cup blanched almonds
- 1 clove garlic
- 1 pint cherry tomatoes, cut in half
- 1 cup packed, fresh basil leaves
- 1 teaspoon sea salt
- pinch of red pepper flakes (more if you like it more spicy)
- 1/2 cup olive oil
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