Vegetarian Lasagne and Raw Basil Pesto | Seggiano
A hearty alternative to a traditional meat lasagne, which carries through in taste and texture.
Ingredients
- 1 200g jar of SEGGIANO Raw Basil Pesto
- LUNAIO Extra Virgin Olive Oil to drizzle
- 250g Pane Carasau
- 200g stracchino cheese
- 2 medium zucchini
- 100g parmesan cheese
- a pinch of salt
- A large bowl of water to soak the Pane Carasau
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