Mediterranean Farro & Fermentation Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Prepare farro according to package instructions. While the farro is cooking, mix all dressing ingredients in a small bowl until well combined. In a large bowl,
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Ingredients
- 1 cup farro
- ¼ cup olives, halved
- ⅓ cup chopped sundried tomatoes
- 4 oz Parmigiano-Reggiano cheese
- ¼ cup plain, Greek-style yogurt
- 2 tablespoons fresh dill
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons water
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