Mediterranean Farro Salad Recipe | Co+op
Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup farro, semi-pearled
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 2 ounces feta cheese, crumbled
- Fresh oregano, parsley or dill (optional)
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