Chicken Bean Stew - Gluten Free Recipes
Chicken Bean Stew is a gluten free and dairy free recipe with 7 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish…
Ingredients
- 907 grams cans each) baked beans
- 425 grams can garbanzo beans or chickpeas, rinsed and drained
- 397 grams can diced tomatoes, undrained
- 1 Tbsp canola oil
- 1 garlic clove, minced
- 149 grams chopped green pepper
- 1 teaspoons ground cumin
- 160 grams chopped onion
- 1 teaspoons rubbed sage
- 7 servings Salt and pepper to taste
- 340 grams boneless skinless chicken breasts, cut into 1/2-inch cubes
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