Crock Pot Chicken & Bean Stew: A Left-Over Chicken Recipe - Sugar-Free Mom
A delicious crock pot stew made with leftover chicken, butter beans, and corn—perfect for using up leftovers and satisfying your family's taste preferences!
Ingredients
- 2 c. shredded, cooked chicken
- 4 c. chicken broth, low sodium
- 3 tsp. minced garlic
- 1/2 tsp. salt
- 2 tsp. cumin
- 1/2 tsp. oregano
- 1 can of hominy, drained and rinsed or corn
- 1 can black beans, drained and rinsed
- 1 cup salsa or 1 can of diced tomatoes
- 1 can of butter (Lima) beans or cannelini beans, drained and rinsed
- 1/2 c. lite sour cream
- optional toppings: shredded cheese, fresh cilantro, sour cream, chives
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