Alu Bhaji (Savoury Fried Potatoes) Recipe - Cooking Index
Starters and appetizers recipe for Alu Bhaji (Savoury Fried Potatoes) - Boil the potatoes, peel and dice. Chop onions finely.
Keywords
- alu bhaji (savoury fried potatoes) recipe starters and appetizers recipe
Ingredients
- 500 grams 17oz Potatoes
- 2 Onions (medium)
- 1 tablespoon 15ml Ghee
- 1/4 teaspoon 1.3ml Black mustard seeds
- 1/2 teaspoon 2.5ml Ground turmeric
- 1 pinch Chili powder
- Salt
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