Potato Bhaaji - Student Recipes
simple and easy!
Ingredients
- 2 or 3 large sized potatoes
- 2 medium sized onions
- 1 teaspoon turmeric powder
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon chilli powder
- 1 teaspoon cumin seeds
- 2 tablespoon salt for boiling
- 1/2 teaspoon salt for the Bhaaji
- 1 tablespoon oil
- some freshly chopped coriander/ cilantro for garnish
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