Pumpkin Fricassee | Canadian Goodness
This is the Pumpkin Fricassee recipe.
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 4 lb to 5 lb (2 kg to 2.4 kg) pumpkin
- 2 tbsp (30 mL) butter
- 1 large white onion sliced
- 2 carrots sliced
- 1 zucchini sliced
- 1 yellow bell pepper trimmed and diced
- 1 cup (250 mL) sliced mushrooms
- 1 can (19 oz/540 mL) diced tomatoes
- 2 1/2 cup (625 mL) vegetable broth
- 1 cup (250 mL) fusilli
- 1/2 tsp (2 mL) dried rosemary
- 1/2 tsp (2 mL) paprika
- Salt
- pepper
- A pinch of Cayenne pepper
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
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