Pumpkin Fricassee | Canadian Goodness

Pumpkin Fricassee | Canadian Goodness

dairyfarmersofcanada.ca

This is the Pumpkin Fricassee recipe.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Saucepan
  • Spoon
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Grater

Ingredients

  • 1 4 lb to 5 lb (2 kg to 2.4 kg) pumpkin
  • 2 tbsp (30 mL) butter
  • 1 large white onion sliced
  • 2 carrots sliced
  • 1 zucchini sliced
  • 1 yellow bell pepper trimmed and diced
  • 1 cup (250 mL) sliced mushrooms
  • 1 can (19 oz/540 mL) diced tomatoes
  • 2 1/2 cup (625 mL) vegetable broth
  • 1 cup (250 mL) fusilli
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) paprika
  • Salt
  • pepper
  • A pinch of Cayenne pepper
  • 1/2 cup (125 mL) grated Canadian Parmesan cheese

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