Coconut SPAM® Spears with Spicy Pineapple Chutney | SPAM® Recipes

Ingredients

• 1 (12-ounce) can of any SPAM® flavor
• 1 cup crushed pineapple
• Juice of 1 lemon
• 1/2 cup turbinado sugar
• 1/4 cup white vinegar
• 1 tablespoon warm water
• 1 teaspoon mild yellow curry powder
• 1 teaspoon kosher salt
• ½ teaspoon crushed red pepper flakes
• 2 scallions, thinly sliced, white and green parts (plus more for garnish)
• 1/2 cup all-purpose flour
• ½ cup shredded, sweetened coconut
• 1/3 cup cornstarch
• Zest of 1 lemon
• 1 egg
• 2/3 cup soda water, ice cold
• A pinch of salt
• Canola oil, for frying