SPAR - Pineapple Pockets Recipe
A delicious pineapple and coconut flavoured dessert that can be left to cook in the dying coals of a braai fire as you eat your main course.
Ingredients
- 2 small or one large pineapple
- 4 coconut marshmallows
- 5ml SPAR butter
- 10ml corn flour
- 15ml custard powder
- 1 can SPAR coconut milk
- 30ml treacle sugar
- pinch salt
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