The Best Peruvian Scalloped Potatoes Recipe Ever | Compass & Fork
The home of the potato is the inspiration for these easy, Peruvian scalloped potatoes. So hearty and delicious, there won't be any leftovers I'm afraid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- butter (for greasing)
- 3 potato (thinly sliced)
- 1 onion, salad (red) (thinly sliced)
- 1 clove garlic (finely chopped)
- 3 slices cheese (large slices (gruyere or provolone work well))
- 2 egg
- 1 tbsp oregano, dried
- 2 tsp salt, ground sea
- 2 tsp black pepper, ground
- 1 cup evaporated milk
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