Tacos al Pastor with Creamy Poblano Chipotle Sauce Recipe
The pork in these Tacos al Pastor is made extra delicious by marinating in a mixture of pineapple, onion, and spices before grilling. The Creamy Chipotle Sauce
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Cooking tools:
- Blender
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Skillet
- Colander
- Airtight container
Ingredients
- 2 teaspoons Chicken Bouillon Powder
- 1/4 cup Distilled White Vinegar
- 1/2 Onion
- 1/2 cup Pineapple Juice
- 2 ounces Achiote Paste
- 1/8 teaspoon Mexican Oregano
- 1/8 teaspoon Ground Cumin
- 2 pounds Pork Tenderloin
- 1/2 cup Fresh Cilantro
- 1 Poblano Pepper
- 2/3 cup Evaporated Milk
- 1/2 Lime
- 1 Avocado
- 1 Chipotle Peppers in Adobo Sauce
- 12 6-Inch Corn Tortilla
- to taste Fresh Pineapple Chunk
- to taste Fresh Cilantro
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