Shepherd-Style Spicy Pork Tacos (Tacos al Pastor)

Shepherd-Style Spicy Pork Tacos (Tacos al Pastor)

www.americastestkitchen.com

With pork of a glistening, deep red hue, flecks of golden pineapple, bits of diced onion, a crown of cilantro leaves, and a flavor that’s as rich as it gets, tacos al pastor might be most regal of...

Keywords

  • Mexican
  • Pork
  • Latin America & Caribbean
  • Meat
  • Main Courses
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Blender
  • Baking dish
  • Oven
  • Baking sheet
  • Mixing bowl
  • Aluminum foil
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 3 ancho chiles, brushed clean
  • 2 dried chipotle chiles, brushed clean
  • 1 (6-ounce can) pineapple juice
  • 4 medium garlic cloves, peeled
  • 2 slices pineapple (fresh or canned)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 3-pound boneless pork shoulder roast (Boston butt)
  • 2 tablespoons white vinegar
  • 12 (6-inch) corn tortillas, warmed
  • sprigs fresh cilantro
  • Minced white or red onion
  • Sour cream
  • Lime wedge

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