Chocolate Yule Log With Berry Filling | Rhodes Food Group
Festive and beautiful chocolate sponge cake log with berry jam filling.
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Ingredients
- 6 eggs, large
- 250 ml (1 C) castor sugar
- 250 ml (1 C) cake flour
- 65 ml cocoa powder
- 5 ml (1 t) baking powder
- 15 ml (1 T) boiling water
- 125 ml castor sugar
- 125 ml Rhodes Quality Berries & Cherries Fruit Jam in Glass
- 250 g (1 C) butter, softened
- 250 g (1 C) icing sugar, sifted
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