Easy Whole Roast Cauliflower with Lemon Tahini Sauce Recipe - Los Angeles Times

Ingredients

• 1 whole cauliflower (1 3/4 to 2 pounds)
• Kosher salt
• 2 tablespoons everyday olive oil
• Freshly ground black pepper
• 1 1/2 teaspoons cumin seeds
• 1/8 to 1/4 teaspoon crushed red chile flakes
• 2 large garlic cloves
• 2 large lemon
• 6 tablespoons tahini
• 1 tablespoon soy sauce
• Toasted sesame seeds and finely chopped flat-leaf parsley, to garnish