Roasted Cauliflower With Tahini Dressing And Pomegranates - Half Your Plate

Roasted Cauliflower With Tahini Dressing And Pomegranates - Half Your Plate

www.halfyourplate.ca

This dish is easy to prepare and spectacular. Roasting the cauliflower whole makes this recipe super simple and requires very little prep. It makes for a

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Ingredients

  • 1 cauliflower
  • 2 tbsp (30ml) olive oil
  • ¼ tsp (1.2ml) paprika
  • ¼ tsp (1.5ml) garlic powder
  • ¼ tsp (1.5ml) salt
  • ¼ tsp (1.5ml) black pepper
  • 1/3 cup (80ml) tahini
  • 1/4 cup (60ml) 2% plain yogurt
  • 1 lemon + zest
  • 1 clove garlic (minced)
  • 2 tsp (10ml) red wine vinegar
  • 1/2 tbsp (7.5ml) olive oil
  • 1 tsp (5ml) paprika
  • 1/4 tsp (1.5ml) salt
  • 1/8 tsp (0.6ml) pepper
  • 3 to 4 tbsp (45ml-60ml) water
  • 8-10 fresh mint leaves (sliced)
  • ¼ cup (60ml) pomegranate arils

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