Roasted Cauliflower With Tahini Dressing And Pomegranates - Half Your Plate
This dish is easy to prepare and spectacular. Roasting the cauliflower whole makes this recipe super simple and requires very little prep. It makes for a
Ingredients
- 1 cauliflower
- 2 tbsp (30ml) olive oil
- ¼ tsp (1.2ml) paprika
- ¼ tsp (1.5ml) garlic powder
- ¼ tsp (1.5ml) salt
- ¼ tsp (1.5ml) black pepper
- 1/3 cup (80ml) tahini
- 1/4 cup (60ml) 2% plain yogurt
- 1 lemon + zest
- 1 clove garlic (minced)
- 2 tsp (10ml) red wine vinegar
- 1/2 tbsp (7.5ml) olive oil
- 1 tsp (5ml) paprika
- 1/4 tsp (1.5ml) salt
- 1/8 tsp (0.6ml) pepper
- 3 to 4 tbsp (45ml-60ml) water
- 8-10 fresh mint leaves (sliced)
- ¼ cup (60ml) pomegranate arils
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