Mexican Biscuit Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb Ground beef
• 1 can Black beans (drained and rinsed)
• 1 can Corn (drained)
• 1 packet Taco seasoning
• 1 cup Salsa
• 2 cups Shredded cheese (Mexican blend)
• 1 can Refrigerated biscuit dough (cut into quarters)