Chilled Cucumber, Cilantro & Goat Cheese Soup - RVAg
Chilled cucumber, cilantro, and goat cheese soup—perfect for hot summer days! Quick and easy to make in just 15 minutes. Enjoy this refreshing recipe from The Green Kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rvagriculture.org.
Ingredients
- 2 large cucumbers
- 1 cup lime (juice and zest)
- 1/2 cup cilantro (chopped)
- 1 cup buttermilk
- 10 oz French fresh chèvre (divided, goat cheese)
- salt & freshly ground pepper
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