Chilled Cucumber Avocado Soup with Lime & Mint | The Rogue Chef
Cool off this summer with a refreshing cucumber avocado soup. Creamy, zesty, and ready in minutes—perfect for warm-weather dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 2 Large Cucumbers, peeled and roughly chopped
- 2 Ripe Avocados, peeled and pitted
- 2 C Plain Greek Yogurt (or unsweetened coconut yogurt for dairy-free)
- 2 Scallions, white and green parts, chopped
- 2 Cloves Garlic, minced
- Juice of 2 Limes
- ½ C Fresh Mint Leaves
- ½ C Vegetable Broth (cold)
- Salt and Pepper to taste
- Olive Oil, for drizzling
- Optional Toppings: diced cucumber, toasted pumpkin seeds, extra mint
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