Rajas Poblanas (Roasted Poblano Strips in Cream Sauce) - Chili Pepper Madness

Ingredients

• 4 large poblano peppers
• 2 tablespoons vegetable oil ((or use butter))
• ½ yellow onion (sliced)
• 3 cloves garlic (minced)
• 1 cup corn kernels
• ½ cup Mexican crema ((or use sour cream or heavy cream, or chicken broth))
• 5 ounces melty Mexican style cheese (shredded (about 2 cups – I used Mexican manchego))
• 1 teaspoon chili powder ((optional - I used ancho powder, though paprika is good))
• ½ teaspoon Mexican oregano
• Salt and pepper to taste (I used a few light grinds)