Millerighe with boar and porcini ragù | Pasta De Cecco Nedherlands Recipes

Ingredients

• 350 g0SX0025
• 300 g boar off the bone
• 200 g porcini mushrooms
• 1 sprig rosemary
• 400 g tomatoes, ripe and firm
• 1 stick celery
• 1 carrot
• 1 onion
• 1 clove garlic
• ½ glass red wine
• salt and pepper