Millerighe with boar and porcini ragù | Pasta De Cecco Australia Recipes
Italian recipes: Millerighe with boar and porcini ragù. De Cecco Australia | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g0SX0025
- 300 g boar off the bone
- 200 g porcini mushrooms
- 1 sprig rosemary
- 400 g tomatoes, ripe and firm
- 1 stick celery
- 1 carrot
- 1 onion
- 1 clove garlic
- ½ glass red wine
- salt and pepper
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