Broccoli Salad [Food Processor Attachment] | Vitamix

Ingredients

• For the Dressing:
• 1 ½ cups 360 ml nonfat greek yogurt
• 1 lemon, peeled
• 4 dates, pitted
• 1 Tablespoon dry mustard
• 1 Tablespoon dried onion flake
• 1 teaspoon garlic powder
• 3 fresh dill
• ½ cup 70 g roasted cashews
• For the Salad:
• 1 ½ pound 680 g broccoli florets
• 1 110 g green onions, sliced into 2" pieces
• 2 cups 300 g dried cherries
• 1 ½ cups 240 g roasted hulled sunflower seeds
• ⅛ teaspoon kosher salt, optional
• ⅛ teaspoon ground black pepper