Chocolate-Almond Biscotti | Low Sugar Recipe

Chocolate-Almond Biscotti | Low Sugar Recipe

www.splenda.com.au

Dunk these crisp twice-baked cookies into a cup of coffee for an afternoon pick-me-up or serve them alongside ice cream or fruit compote.

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Ingredients

  • 1 cup slivered almonds
  • 1 ¼ cups Splenda® Granulated Sweetener
  • 3 large eggs
  • 2 tablespoons milk
  • ¼ teaspoon almond extract
  • 1 ¾ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • Pinch of salt
  • 1 egg white, lightly beaten

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