Chef Mark’s Grilled Lobster Two Ways: The Ultimate BBQ Showstopper - BULL BBQ EU

Name: Chef Mark’s Grilled Lobster Two Ways: The Ultimate BBQ Showstopper - BULL BBQ EU
Ingredients: 1 large (approx. 700-800g) fresh lobster, humanely killed, boiled, and halved lengthwise.; 100g salted butter, softened; 2 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh chives, finely chopped; Zest of ½ a lemon; A pinch of black pepper; 25g butter; 1 shallot, very finely chopped; 1 tbsp plain flour; 50ml brandy or dry white wine; 150ml double cream; 1 tsp Dijon mustard; 50g Gruyère cheese, grated; 25g Parmesan cheese, grated; Pinch of cayenne pepper or paprika; Salt and pepper to taste

bullbbq.eu

Learn how to grill lobster perfectly with Chef Mark's guide to Lobster Thermidor and Garlic-Herb Butter Lobster, cooked on a Bull BBQ. The ultimate luxury meal.

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Ingredients

1 large (approx. 700-800g) fresh lobster, humanely killed, boiled, and halved lengthwise.
100g salted butter, softened
2 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
Zest of ½ a lemon
A pinch of black pepper
25g butter
1 shallot, very finely chopped
1 tbsp plain flour
50ml brandy or dry white wine
150ml double cream
1 tsp Dijon mustard
50g Gruyère cheese, grated
25g Parmesan cheese, grated
Pinch of cayenne pepper or paprika
Salt and pepper to taste