Oily Biscuits Recipe - Simple Chinese Food

Name: Oily Biscuits Recipe - Simple Chinese Food
Total time: 30 min
Ingredients: 150g All-purpose flour-oil skin; 55g Lard (oil skin); 30g Caster sugar (oily skin); 60g Water (oily skin); 120g Low-gluten flour (puff pastry); 60g Lard (puff pastry); Some Oil residue (filling); Some Salt (filling); Some Chopped green onion (stuffing)

simplechinesefood.com

In the past, there was a small shop selling sesame cakes near my house, and an old couple made all kinds of sesame cakes every morning and afternoon. With that kind of traditional oven, the supply of...

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Oily Biscuits

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