Easy Olive Oil and Herb Biscuits | Savory
Skip the butter with these light, fluffy olive oil biscuits. Even better, the bulk of the dough is made in the food processor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (0.5 oz) Nature's Promise® Organic Roasting Blend (rosemary, parsley, and thyme)
- 2 tbsp finely chopped chives
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 3/4 tsp salt
- 1 cup all-purpose flour, plus more for dusting
- 3/4 cup white whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 3/4 cup low-fat buttermilk
- 5 tbsp olive oil, divided
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