Pomelo Salad

Name: Pomelo Salad
Ingredients: 1/4 cup dried shrimp; 2 shallots, sliced into 1/4 cm thick rings; 1/2 cup neutral cooking oil; 1 red Thai chili, stems removed; 2 cloves garlic; 2 teaspoons sugar, plus additional as needed; 1 tablespoon lime juice, plus additional as needed; 1 teaspoon fish sauce, plus additional as needed; 1 tablespoon water; 1 large pomelo, peeled and segmented; 1 handful cilantro leaves and tender stems, roughly chopped; 1 handful mint leaves, roughly chopped; 1/4 cup unsweetened shredded coconut, toasted; 1/4 cup toasted peanuts, roughly chopped

www.tastetoronto.com

Pomelo is a citrus fruit (the largest in fact!) native to and therefore widely popular in Southeast Asia.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
pomelo salad

View full recipe on www.tastetoronto.com

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