pomelo salad, a Thai treat, served with fried shallots

Name: pomelo salad, a Thai treat, served with fried shallots
Ingredients: one pomelo; a small to medium cucumber; 1 red or green pepper; 12-16 shrimp; 1 red Asian chilli ((optional)); 1/4 cup mint leaves; 1/4 cup (Thai) basil leaves; 1/3 cup diced shalots (can substitute by peanuts); 1/4 cup unsalted cashew nuts; 2 tbsp shredded unsweetened coconut; 2 tbsp olive oil or other liquid vegetable oil; 1/3 cup freshly squeezed lime juice; 3 tbsp fish sauce; 1 tbsp soy sauce; 2 tbsp palm sugar or cane sugar (could be reduced to 1 tbsp); 2 tsp Thai sweet chilli sauce

www.wilfriedscooking.com

Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to South East Asia. The fruit is less bitter than...

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