Shrimp Scampi | Recipe Cart

Name: Shrimp Scampi | Recipe Cart
Ingredients: 3 tablespoons, salt; 2 tablespoons, sugar; 1 1/2 pounds shell-on, jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved; 2 tablespoons, extra-virgin olive oil; 1 cup, dry white wine; 4 sprigs, fresh thyme; 3 tablespoons, lemon juice, plus lemon wedges for serving; 1 teaspoon, cornstarch; 8 , garlic cloves, sliced thin; 1/2 teaspoon, red pepper flakes; 1/4 teaspoon, pepper; 4 tablespoons, unsalted butter, cut into 1/2-inch pieces; 1 tablespoon, chopped fresh parsley

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Delight in creamy shrimp scampi with white wine and garlic, recipe from America's Test Kitchen. Perfect for 4 servings. Try it now!

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Ingredients

3 tablespoons, salt
2 tablespoons, sugar
1 1/2 pounds shell-on, jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved
2 tablespoons, extra-virgin olive oil
1 cup, dry white wine
4 sprigs, fresh thyme
3 tablespoons, lemon juice, plus lemon wedges for serving
1 teaspoon, cornstarch
8 , garlic cloves, sliced thin
1/2 teaspoon, red pepper flakes
1/4 teaspoon, pepper
4 tablespoons, unsalted butter, cut into 1/2-inch pieces
1 tablespoon, chopped fresh parsley