Blooming onion with tomato sauce by James Martin
To make the sauce For the onions To serve spoon the sauce onto plates top with an onion sprinkle over coriander
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Pot
- Mixing bowl
- Dish
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Colander
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 tbs olive oil
- 2 cloves of garlic, peeled and chopped
- 400g Cirio Cherry tomatoes
- ½ tsp cumin seeds
- 2 large onions, peeled
- 200ml milk
- 150g plain flour
- Veg oil for frying
- Fresh coriander leaves chopped
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