Blooming Onion with Butter Curry Sauce
This Blooming Onion with Butter Curry Sauce looks and tastes stunning. The flavour comes from the garlic, ginger, chilli powder and garam masala!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 onions peeled and diced
- 1 tbs veg oil
- 2 cloves of garlic, peeled and chopped
- 4cm ginger, peeled and minced
- 1 tsp mild chilli powder
- 2 tsp garam masala
- 200g tinned tomatoes, chopped
- 2 fresh tomatoes chopped
- 1 green chilli chopped
- 50ml single cream
- 50g butter
- 2 large onions, peeled
- 100ml milk
- 100g plain flour
- Vegetable oil for frying
- 1 green chilli sliced
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