Roast Beef Dinner

Name: Roast Beef Dinner
Total time: 90 min
Ingredients: 200g beef trimmings (ask your butcher if you don’t have any); 1 tbsp beef fat (or oil); 2 medium onions; 2 carrots; 1 leek; 3 sprigs thyme; 2 garlic cloves; 100ml port; 300ml red wine; 800ml good quality beef stock - the stuff you buy in bags that’s like jelly if you can’t make your own.; Salt to taste; Sherry vinegar/lemon juice to taste; 1 large head of cauliflower cut into florets; Bechamel sauce; 50ml double cream; 1 tsp English mustard; A few grates of nutmeg (optional); 180g strong sharp cheddar; A little olive oil; Salt/pepper; 3 large eggs; 100g plain flour; 250ml whole milk; 1 tsp salt; 1 tsp white pepper; Beef dripping or veg oil

au.gozney.com

Roast beef dinner, with all the trimmings by @chefthombateman. The perfect winter warmer cooked in Dome. Tips from Thom: This guide will give you framework to n

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Ingredients

200g beef trimmings (ask your butcher if you don’t have any)
1 tbsp beef fat (or oil)
2 medium onions
2 carrots
1 leek
3 sprigs thyme
2 garlic cloves
100ml port
300ml red wine
800ml good quality beef stock - the stuff you buy in bags that’s like jelly if you can’t make your own.
Salt to taste
Sherry vinegar/lemon juice to taste
1 large head of cauliflower cut into florets
Bechamel sauce
50ml double cream
1 tsp English mustard
A few grates of nutmeg (optional)
180g strong sharp cheddar
A little olive oil
Salt/pepper
3 large eggs
100g plain flour
250ml whole milk
1 tsp salt
1 tsp white pepper
Beef dripping or veg oil