Roast Beef With Vegetables by Debbie Kotchey

Roast Beef With Vegetables by Debbie Kotchey

foodsocial.io

There’s nothing quite like a hearty roast beef dinner to bring warmth and comfort to a Sunday evening. This classic meal is surprisingly easy to prepare—just a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Instant-read thermometer
  • Carving knife
  • Pepper mill
  • Roasting pan
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Toothpick
  • Aluminum foil

Ingredients

  • 4 lb Beef Roast, Round Eye Roast
  • 1 whole White Onion
  • 4 whole Parsnip
  • 2 whole Carrots
  • 2 tsp Salt
  • 1 tsp Black Pepper

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