Original Tomato Pizza Recipe - Traditional Pizza Cooking – Baking Steel ®
Classic Thin Crust Tomato Pizza: Made with 72-hour fermented dough, no-cook tomato sauce, and grated Pecorino Romano—baked on a Baking Steel for restaurant-quality at home.
Ingredients
- 1 - 72 Hour Fermented Pizza Dough (150 grams)
- 3 oz. no cook tomato sauce
- 1 tsp. dried oregano
- 1 tbsp grated pecorino ramano
- olive oil
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