House Pizza Sauce Recipe | No-Cook, Restaurant-Quality Sauce – Baking Steel ®
Balanced and bright, this no-cook House Pizza Sauce from Baking Steel® uses canned Bianco DiNapoli tomatoes. Perfect for pizzeria-level pies with their 72-Hour Dough. Shop now!
Ingredients
- 1 (28 oz) can crushed tomatoes (or whole peeled), preferably Bianco DiNapoli
- 15 g (1 Tbsp) extra‑virgin olive oil
- 10 g fine sea salt
- 0.25 g dried oregano
- 0.25 g red pepper flakes
- 1 garlic clove , finely chopped
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