vegetable-and-herb-orzo-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 6 ounces sugar snap peas, trimmed and cut into 3/4-inch
- 2 2/3 cups orzo
- 1 1/4 cups cubed seeded tomatoes
- 3/4 cup cubed seeded peeled cucumber
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 teaspoons finely chopped lemon peel
- 1/4 cup fresh lemon juice
- 1 teaspoon minced garlic
- 3/4 cup olive oil
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