Vegetable and herb orzo salad | epicuriantime.com

Ingredients

• For salad:
• 6 ounces sugar snap peas, trimmed and cut into 3/4-inch
• 2 2/3 cups orzo
• 1 1/4 cups cubed seeded tomatoes
• 3/4 cup cubed seeded peeled cucumber
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 teaspoons finely chopped lemon peel
• Dressing:
• 1/4 cup fresh lemon juice
• 1 teaspoon minced garlic
• 3/4 cup olive oil
• 1 head Boston lettuce
• recipeIngredient ends