Cherry Clafouti | America's Test Kitchen

Name: Cherry Clafouti | America's Test Kitchen
Total time: 100 min
Ingredients: 1 1/2 pounds (680 grams) fresh sweet cherries, pitted and halved; 1 teaspoon lemon juice; 2 teaspoons all-purpose flour, plus 1/2 cup (2 1/2 ounces/71 grams); 1/8 teaspoon ground cinnamon; 4 large eggs; 2/3 cup (4 2/3 ounces/132 grams) plus 2 teaspoons sugar; 2 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup heavy cream; 2/3 cup whole milk; 1 tablespoon unsalted butter

www.americastestkitchen.com

This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky texture and prevent the cherries from turning soggy.

Keywords

Desserts or Baked Goods
French
Europe
Fruit
Fruits & Vegetables
Fruit Desserts

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