Beetroot & Dark Chocolate Muffins
Savor vibrant Beetroot & Dark Chocolate Muffins, perfect for chocolate lovers with a twist of purple!Makes 12-14, Prep 15 mins, Cook 35-40 mins. Available now!
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Ingredients
- 400g Beetroot, cooked
- 150g Wholemeal Flour
- 150g Dark Chocolate (min 70% cocoa solids)
- 2 tsp Baking powder
- ½ tsp Salt
- 350g Sugar
- 200ml Rapeseed oil
- 3 Free range eggs, medium
- 250g Icing Sugar
- 160ml Coconut cream
- ½ tsp Real vanilla essence
- 220g Butter, softened
- 2tbsp Beetroot Juice
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