Sweet and Sour Chicken Rice Bowl Bar - Alberta Milk

Ingredients

• 2 lbs (900 g) boneless skinless chicken thighs, cut into strips
• 1 tbsp (15 ml) cooking oil
• 1 clove garlic, minced
• 1 tbsp (15 ml) cornstarch
• 2 tbsp (30 ml) low sodium soy sauce
• 2 tbsp (30 ml) hoisin suace
• 2 tbsp (30 ml) honey
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sesame oil
• Cooked brown basmati rice (or other grain or starchy vegetable. Here is a cooking with whole grains cheat sheet )
• Frozen and thawed shelled edamame beans
• Snap peas, chopped
• Sliced cucumber
• Shredded cheese
• Tzatziki suace (store bought from the deli or homemade )