Chicken Fried Rice - BYG | Best Years Group

Ingredients

• 1 lb organic chicken tenderloins (cut into bite-sized pieces)
• 3 large eggs
• 2 tbsp grapeseed/peanut/coconut oil (preference is grapeseed)
• 3 cloves garlic (minced)
• 1 tsp ginger (minced)
• 2 cups small broccoli florets
• 1 cup carrots (shredded)
• 1/2 cup celery (sliced)
• 1 1/2 cup red pepper (sliced)
• 1 cup snow peas or frozen peas (sliced )
• 1 yellow squash (cut in half lengthwise and sliced)
• 1/2 cup vegetable or chicken broth
• 2 tbsp soy sauce
• 1 tsp gamasio (seaweed, sea salt, sesame seed blend (optional)
• 4 cups cold cooked brown rice
• 4 green onion (thinly sliced )