Harissa Chicken with Courgette, Pepper & Feta
Throw in any vegetables you fancy to our Harissa Chicken recipe, this makes a fantastically tasty and simple midweek supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farrington-oils.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 6 chicken thighs, skinless and boned, diced
- 1 large onion, chopped into large chunks
- 2 courgettes, sliced
- 2 peppers, chopped into large chunks
- 2tsp harissa spices
- 5tbsp Mellow Yellow rapeseed oil
- Salt & pepper, pinch of each
- 200g feta, cubed
- 220g tomatoes on the vine
- 1tbsp balsamic vinegar
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