Harissa chicken traybake with peppers & feta - Good Food Middle East
Try Harissa chicken traybake with peppers & feta for a flavorful Middle Eastern twist. Perfect for quick and easy weeknight dinners!
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Ingredients
- 2 tbsp harissa paste
- 1 tbsp red wine vinegar
- 500g boneless, skinless chicken thighs
- 2 red onions, cut into quarters
- 2 large roasted peppers from a jar, cut into chunky pieces
- 100g feta cheese
- 50g pine nuts, toasted
- 200g couscous, cooked following pack instructions, to serve
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