Tofu Soup with Karaage (Chazuke style) | Ajinomoto SG Frozen Foods
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Heat-resistant bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- Wakadori Karaage or The★Karaage 2 pieces
- Silken Tofu 1/2
- Japanese leek 1/3
- Hondashi 1 tsp
- Water 150 ml
- Mitsuba (Japanese parsley) 3
- Wasabi A little
- Ponzu (citrus-based) sauce Moderate amount
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