Kale and Brussels Sprout Salad Recipe | Food Network UK

Kale and Brussels Sprout Salad Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 360g Brussels sprouts
  • 1 large bunch Tuscan kale, centre stems discarded
  • 1 small clove garlic
  • 1 small shallot
  • 120g finely grated pecorino
  • 120ml extra-virgin olive oil
  • 75g cup toasted pine nuts
  • 2 tablespoons Dijon mustard
  • 3 lemons, zested and juiced
  • Salt and freshly ground black pepper

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